This International side-dish features Round Steak, ” Thick, Potatoes, Tomato Sauce, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Meat & Potatoes
Description
This International side-dish features Round Steak, " Thick, Potatoes, Tomato Sauce, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.
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Peel and cube potatoes (approximately in 1/2-inch cubes).
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Once meat is slight browned add potatoes and continue to brown.
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(Don't worry if it sticks to the bottom of the skillet.
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Add tomato sauce, salt, pepper, cumin powder and garlic.
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Add Approcimately ONE cup of water and simmer until meat and potatoes are tender.
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Potatoes will thicken sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1178.1kcal
- % Daily Value *
- Total Fat 55.9g86%
- Saturated Fat 23.0g115%
- Cholesterol 279.2mg94%
- Sodium 8529.6mg356%
- Total Carbohydrate 54.2g19%
- Dietary Fiber 8.5g34%
- Sugars 9.0g
- Protein 106.9g214%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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