Meat ‘N Cheddar Loaf

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Meat 'N Cheddar Loaf recipe image
Meat 'N Cheddar Loaf recipe image
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Meat ‘N Cheddar Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 600.7

Description

This International main features Ground beef 1 teaspoon Salt, Quaker Oats, uncooked 1/2 teaspoon Dry mustard. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (quick or old-fashioned) 1 Egg; beaten 1/2 c Grated sharp Cheddar cheese 3/4 c Milk 1/4 c Chopped onion
  2. Combine all ingredients throughly.
  3. Pack firmly into an 8-1/2" x 4-1/2" x 2-1/2" loaf pan.
  4. Bake in preheated moderate oven (350 F (177&# 194;°C).) about 1 hour and 15 minutes.
  5. Let stand 5 minutes before slicing

Nutrition Facts

Servings 6

Amount Per Serving
Calories 600.7kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 10.8g54%
Cholesterol 132.8mg45%
Sodium 123.5mg6%
Total Carbohydrate 29.7g10%
Dietary Fiber 4.8g20%
Sugars 0.0g
Protein 51.9g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cheddar, dry, ground, international, loaf, main, meat, mustard, oats, quaker, salt, teaspoon, title, uncooked
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