Meat-and-Cabbage-Old-German-Recipe
Description
This German main features Beef, ground -, Rice, uncooked -, Butter -. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Beef and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 383.4kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 10.7g54%
- Cholesterol 104.7mg35%
- Sodium 144.0mg6%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 1.3g6%
- Sugars 3.2g
- Protein 30.9g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, beef, boiling, butter, cabbage, celery, chopped, egg, finely, german, ground, juice, lemon, main, meat, minced, onion, parsley, recipe, rice
