Meat Cholent

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Meat Cholent recipe image
Meat Cholent recipe image
Print Recipe

Meat Cholent

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 22.5

Description

This American main features Dried lima beans 2 tablespoon Flour, Brisket 8 sm Potatoes (peeled, Onions, diced 1 c Pearled barley, Paprika 8 Eggs (uncooked. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onions, Pepper 2 ts Salt and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 22.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 5.0g2%
Dietary Fiber 2.1g9%
Sugars 2.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barley, beans, boiling, brisket, cholent, diced, dried, eggs, fat, flour, ginger, lima, main, margarine, meat, onions, paprika, pearled
Recipe Card powered by WP Delicious