Meat Filled Oriental Pancakes

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Beginner
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Chinese-style morning-perfect breakfast that brings home-style flavor to your table
Meat Filled Oriental Pancakes recipe image
Meat Filled Oriental Pancakes recipe image
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Meat Filled Oriental Pancakes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 69.4

Description

This Chinese breakfast features Teaspoon Soy Sauce, Water 1/2 teaspoon Sugar, Cornstarch 1/2 teaspoon Vegetable Oil. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Stir in remaining ingredients and heat through.
  5. Serve hot.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 69.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2818.6mg118%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, chinese, cornstarch, filled, meat, oil, oriental, pancakes, sauce, soy, steaming, stir frying, sugar, teaspoon, title, vegan, vegetable, water
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