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This International side-dish features Mashed potatoes, Matzo meal, Cooked chicken or meat, >>>. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Meat-Filled Potato Balls
Description
This International side-dish features Mashed potatoes, Matzo meal, Cooked chicken or meat, >>>. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Finely ground.
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tb Fat 3 Eggs 1/4 ts Pepper 2 ts Salt
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Mix potatoes with fat, 2 beaten eggs, matzo meal, salt and pepper.
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Bind meat with other egg and season to taste.
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To form balls, take 1 tb.
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of potato, place a small quantity of meat on it and cover with another spoonful of potato.
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Roll in floured or dampened hands to form a ball, being sure to cover the meat completely.
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Place balls on a greased pan and bake in 400 F (204&# 194;°C).
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oven until browned.
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Variation: Make very small and serve as hors d'oeuvres
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 581.0kcal
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 4.4g23%
- Cholesterol 106.8mg36%
- Sodium 110.0mg5%
- Total Carbohydrate 57.0g19%
- Dietary Fiber 8.2g33%
- Sugars 1.4g
- Protein 42.8g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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