Meat Kreplach Filling

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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Middle-Eastern-style hearty and homemade bread that brings home-style flavor to your table
Meat Kreplach Filling recipe image
Meat Kreplach Filling recipe image
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Meat Kreplach Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 405.8

Description

This Middle-Eastern bread features Onion; diced, Garlic Clove; minced, Cooked Chicken, Beef or. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -liver; diced or ground 1/8 ts Pepper 1 pn Cinnamon In a large skillet, saute onion and garlic in oil over medium heat until tender. Add meat and seasonings and cook for 10 minutes while stirring

Nutrition Facts

Servings 6

Amount Per Serving
Calories 405.8kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 5.0g25%
Cholesterol 133.5mg45%
Sodium 128.2mg6%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.9g4%
Sugars 1.3g
Protein 42.4g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bread, chicken, clove, cooked, diced, filling, garlic, kreplach, meat, middle-eastern, minced, onion, sautéing, title
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