This Vietnamese main features Eggs, Parsley — divided, Bread crumbs, Chicken broth, Garlic — minced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Meat Loaf Cordon Bleu
Description
This Vietnamese main features Eggs, Parsley -- divided, Bread crumbs, Chicken broth, Garlic -- minced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350.
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Beat eggs in large bowl.
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Add 2 T.
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parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper.
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Beat well.
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Mix in ground beef.
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Set aside.
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Saute onions in butter until soft.
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Blend cheese, ham, remaining parsley and onions in medium bowl.
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Set aside.
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Divide the meat mixture into two equal parts.
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Pat one part into the loaf pan to form a layer.
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Top with cheese mixture.
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Pat remaining meat mixture on top of cheese.
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Bake for 45 minutes.
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Drain off fat.
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Bake an additional 30 minutes.
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Cool for 15 minutes, then remove from loaf pan and cool completely in refrigerator.
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Cut into thin slices for sandwiches.
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May also be served hot
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1113.7kcal
- % Daily Value *
- Total Fat 66.2g102%
- Saturated Fat 30.0g150%
- Cholesterol 384.2mg129%
- Sodium 10944.2mg457%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 1.5g6%
- Sugars 1.8g
- Protein 107.2g215%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.