Meat-Ze-Pie Dot Bartlett
Description
This Italian dessert features Ground beef, Evaporated milk; 6 oz, Bread crumbs, Garlic powder; salt, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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DIRECTIONS ~~--- Combine ground meat with milk, bread crumbs, and garlic.
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Press into shape of pie plate (9 in) Spread tomato paste over meat .
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(optional,
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place pepperoni over this) Top with cheddar cheese, (or mottzerella) ,
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sprinkle with oregano, then parmesan cheese.
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bake at 375 for about 25 min
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 806.8kcal
- % Daily Value *
- Total Fat 46.9g73%
- Saturated Fat 24.0g120%
- Cholesterol 172.3mg58%
- Sodium 3508.1mg147%
- Total Carbohydrate 34.7g12%
- Dietary Fiber 3.7g15%
- Sugars 8.0g
- Protein 59.3g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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