Meat-Ze-Pie

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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Meat-Ze-Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 806.8

Description

This Italian dessert features Ground beef, Evaporated milk; 6 oz, Bread crumbs, Garlic powder; salt, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DIRECTIONS ~~--- Combine ground meat with milk, bread crumbs, and garlic.
  2. Press into shape of pie plate (9 in) Spread tomato paste over meat .
  3. (optional,
  4. place pepperoni over this) Top with cheddar cheese, (or mottzerella) ,
  5. sprinkle with oregano, then parmesan cheese.
  6. bake at 375 for about 25 min

Nutrition Facts

Servings 1

Amount Per Serving
Calories 806.8kcal
% Daily Value *
Total Fat 46.9g73%
Saturated Fat 24.0g120%
Cholesterol 172.3mg58%
Sodium 3508.1mg147%
Total Carbohydrate 34.7g12%
Dietary Fiber 3.7g15%
Sugars 8.0g
Protein 59.3g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bread, cheddar, cheese, cheesesharp, crumbs, dessert, evaporated, garlic, grated, ground, italian, katsup, meatzepie, milk, mushroomssliced, opt, oregano, parmesan
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