Meatball Minestrone
Description
This International soup features Ground beef, Egg, beaten, Chopped onion, Dry bread crumbs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Shape into 30-1 inch balls. In a large saucepan, brown meatballs on all sides. Drain excess fat. Add tomato sauce, water, kidney beans, dried oregano, thyme and celery; cover and simmer 20 minutes. Add macaroni; simmer 10 minutes or until tender. Stir in parsley. Makes about 2 quarts
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Chopped fresh parsley
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 988.5kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 7.7g39%
- Cholesterol 88.5mg30%
- Sodium 6875.2mg287%
- Total Carbohydrate 127.5g43%
- Dietary Fiber 34.4g138%
- Sugars 23.4g
- Protein 71.7g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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