Meat Ball Chowder

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Meat Ball Chowder recipe image
Meat Ball Chowder recipe image
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Meat Ball Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 459.0

Description

This International soup features Ground lean beef, Milk, Salt, Pepper, Eggs; slightly beaten. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. meatballs combine all ingredients except oil; mix thoroughly.
  2. Form into balls about the size of walnuts (40-50 balls).
  3. Heat oil and brown balls lightly.
  4. Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil.
  5. Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes.
  6. Add browned meat balls

Nutrition Facts

Servings 1

Amount Per Serving
Calories 459.0kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 9.5g48%
Cholesterol 118.1mg40%
Sodium 6611.1mg276%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 40.3g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ball, beaten, beef, boiling, chopped, chowder, cracker, crumbs, eggs, fine, finely, flour, ground, international, lean, meat, milk, oil, parsley, pepper
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