Name: Meatball Cassoulet
Yield: 6
Ingredients: 1 1/4 cup Dried navy beans; 7 cup Water, divided; 1/2 pound Ground round; 2 tablespoon Worcestershire sauce,divided; 1 teaspoon Salt, divided; 1/2 cup Chopped onion; 1/2 cup Chopped celery; 1 Clove Garlic, minced; 1/2 teaspoon Dried whole basil; 1/2 teaspoon Dried whole oregano; 1/2 teaspoon Paprika; 14 1/2 ounce Canned whole tomatoes,

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Meatball Cassoulet

Author: chefs-mate Cooking Method: Baking, Boiling, Stewing Cuisine: Global Courses: Main Courses

Difficulty: Beginner

Servings: 6 Calories: 313.5

Dietary:

G Gluten-free V Vegetarian

Description

This International main features Dried navy beans, Water, divided, Ground round, Worcestershire sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Heat oil or butter in a skillet over medium-high heat.
Add Chopped onion, garlic and cook until tender.
Add Worcestershire sauce and heat through.
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 313.5kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 2.1g11%
Cholesterol 45.4mg16%
Sodium 5486.2mg229%
Total Carbohydrate 39.1g14%
Dietary Fiber 13.8g56%
Sugars 12.6g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beans, beef, boiling, canned, cassoulet, celery, chopped, divided, dried, garlic, ground, international, main, meatball, minced, navy, onion, oregano

Meatball Cassoulet

Meatball Cassoulet

Description

Ingredients

Directions

Nutrition Facts

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