Meatball Cakes With Beer Rice
Description
This International dessert features Ground Veal, Ground Pork, Flour, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C). Grease and flour cake pan.
-
In a large bowl, whisk together: Flour, Salt.
-
In another bowl, cream together: Eggs, Light Cream or Half & Half, Milk, Butter or Shortening.
-
Gradually add dry ingredients to wet ingredients, mixing until just combined.
-
Pour batter into prepared pan.
-
Bake until a toothpick inserted in center comes out clean.
-
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 772.8kcal
- % Daily Value *
- Total Fat 43.5g67%
- Saturated Fat 18.2g91%
- Cholesterol 403.4mg135%
- Sodium 14863.8mg620%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 1.0g4%
- Sugars 5.4g
- Protein 72.3g145%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beer, butter, cakes, chopped, cream, dessert, eggs, flour, frying, ground, half, international, light, meatball, milk, onion, pepper, pork, rice
