Meatballs In Chili Sauce

Author: chefs-mate Cooking Method: Boiling Cuisine: Mexican Courses: Main Courses

Difficulty: Intermediate

Servings: 8 Calories: 580.8

Description

This Mexican main features Corn Tortillas; * 1 teaspoon Cumin; Ground, Milk 1 teaspoon Oregano Leaves; Dried, Ground Beef 1/2 teaspoon Salt, Ground Porked 1/4 teaspoon Pepper, Ground Ham; Smoked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Corn Tortillas should be 6 inches in diameter and should be
cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~~
Place tortilla pieces and milk in large bowl;
let stand 15 minutes.
Mix in remaining ingredients except basic red sauce and broth.
Shape into 1-inch balls.
Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat.
Add meatballs.
Cover and * SLMR 2.1a * A belly button is for salt when you eat celery in bed.
~-- Maximus 2.01wb *

Nutrition Facts

Servings 8

Amount Per Serving
Calories 580.8kcal

% Daily Value *
Total Fat 24.4g38%
Saturated Fat 8.4g43%
Cholesterol 117.5mg40%
Sodium 1083.8mg46%
Total Carbohydrate 33.4g12%
Dietary Fiber 2.3g10%
Sugars 3.3g
Protein 51.0g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, beef, boiling, broth, chili, chopped, clove, cooked, corn, cumin, dried, finely, garlic, ground, ham, leaves, main, meatballs, mexican, milk

Meatballs In Chili Sauce