Meatballs In Chili Sauce
Description
This Mexican main features Corn Tortillas; * 1 teaspoon Cumin; Ground, Milk 1 teaspoon Oregano Leaves; Dried, Ground Beef 1/2 teaspoon Salt, Ground Porked 1/4 teaspoon Pepper, Ground Ham; Smoked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Corn Tortillas should be 6 inches in diameter and should be
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cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~~
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Place tortilla pieces and milk in large bowl;
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let stand 15 minutes.
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Mix in remaining ingredients except basic red sauce and broth.
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Shape into 1-inch balls.
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Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat.
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Add meatballs.
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Cover and * SLMR 2.1a * A belly button is for salt when you eat celery in bed.
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~-- Maximus 2.01wb *
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 580.8kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 8.4g43%
- Cholesterol 117.5mg40%
- Sodium 1083.8mg46%
- Total Carbohydrate 33.4g12%
- Dietary Fiber 2.3g10%
- Sugars 3.3g
- Protein 51.0g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basic, beef, boiling, broth, chili, chopped, clove, cooked, corn, cumin, dried, finely, garlic, ground, ham, leaves, main, meatballs, mexican, milk
