Meatballs In Chile Sauce
Description
This Mexican sauce features Corn Tortillas; *, Milk, Ground Beef, Ground Porked, Ground Ham; Smoked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Corn Tortillas should be 6 inches in diameter and should be cut into small pieces.
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For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican red sauce recipe.
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~~-- Place tortilla pieces and milk in large bowl; let stand 15 minutes.
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Mix in remaining ingredients except basic red sauce and broth.
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Shape into 1-inch balls.
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Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat.
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Add meatballs.
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Cover and simmer until done, 15 to 20 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 973.0kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 12.0g60%
- Cholesterol 164.3mg55%
- Sodium 3565.7mg149%
- Total Carbohydrate 95.1g32%
- Dietary Fiber 3.1g13%
- Sugars 63.3g
- Protein 66.9g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basic, beef, boiling, broth, chile, chopped, clove, cooked, corn, cumin, dried, finely, garlic, ground, ham, leaves, meatballs, mexican, milk, onion
