Meatballs

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Servings: 30 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Meatballs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 856.9

Description

This International bread features Ground beef 2 tablespoon Garlic salt, Bread crumbs 1 tablespoon Oregano, Grated cheese 1 tablespoon Parsley, Eggs. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prior to browning,mix all ingredients together thoroughly.
  2. Form into meatballs.Place in a bowl,separating with wax paper.
  3. Refrigerate overnight.
  4. Brown meatballs in a 250 degree oven for 15 minutes.
  5. Place in sauce.
  6. Cook on low
  7. heat for 3 hours.Turn off and
  8. thicken .

Nutrition Facts

Servings 30

Amount Per Serving
Calories 856.9kcal
% Daily Value *
Total Fat 41.5g64%
Saturated Fat 16.4g82%
Cholesterol 276.8mg93%
Sodium 592.3mg25%
Total Carbohydrate 46.0g16%
Dietary Fiber 4.2g17%
Sugars 0.7g
Protein 69.8g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bread, cheese, crumbs, eggs, garlic, grated, ground, international, meatballs, oregano, parsley, salt, tablespoon, title
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