Meatballs In Chili Sauce

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Servings: 8 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Meatballs In Chili Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 973.0

Description

This Mexican main features Corn Tortillas; *, Milk, Ground Beef, Ground Porked, Ground Ham; Smoked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Corn Tortillas should be 6 inches in diameter and should be
  2. cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~~
  3. Place tortilla pieces and milk in large bowl;
  4. let stand 15 minutes.
  5. Mix in remaining ingredients except basic red sauce and broth.
  6. Shape into 1-inch balls.
  7. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat.
  8. Add meatballs.
  9. Cover and simmer until done, 15 to 20 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 973.0kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 12.0g60%
Cholesterol 164.3mg55%
Sodium 3565.7mg149%
Total Carbohydrate 95.1g32%
Dietary Fiber 3.1g13%
Sugars 63.3g
Protein 66.9g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, beef, boiling, broth, chili, chopped, clove, cooked, corn, cumin, dried, finely, garlic, ground, ham, leaves, main, meatballs, mexican, milk
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