Meatballs In Dijon Sauce

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Meatballs in Dijon Sauce recipe image
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Meatballs In Dijon Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 430.7

Description

This International sauce features Lean ground beef, Bread crumbs, Water, Onion; finely chopped, Dijon mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Onion; finely chopped until fragrant.
  3. Add Water.
  4. Add Salt, Pepper.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 430.7kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 4.8g24%
Cholesterol 86.3mg29%
Sodium 1612.8mg68%
Total Carbohydrate 37.3g13%
Dietary Fiber 3.8g16%
Sugars 1.4g
Protein 37.7g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, bread, broiling, chopped, crumbs, dijon, finely, ground, international, lean, meatballs, mustard, onion, pepper, salt, sauce, title, water
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