Meatballs To Serve With Spaghetti Sauce
Description
This Italian main features Ground beef, Ground pork, Fine dry bread crumbs, Parsley chopped or, Parsley flakes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper Combine meats, crumbs, cheese, parsley, garlic, milk, eggs, and seasonings; mix throughly. Form into small balls; brown in hot fat. Add to sauce and cook over low heat 15 minutes. Serve over spaghetti. From Better Homes and Gardens New CookBook, circa 1957 Typos
-
Grated parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 857.6kcal
- % Daily Value *
- Total Fat 33.7g52%
- Saturated Fat 14.2g71%
- Cholesterol 302.6mg101%
- Sodium 1152.8mg49%
- Total Carbohydrate 78.0g26%
- Dietary Fiber 5.6g23%
- Sugars 5.3g
- Protein 58.2g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bread, chopped, crumbs, dry, eggs, fine, flakes, garlic, ground, italian, main, meatballs, milk, minced, parsley, pork, sauce, serve, spaghetti