Meatball Stew With Dumplings

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Servings: 4 Difficulty: Intermediate
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International-style classic dumpling that brings home-style flavor to your table
Meatball Stew With Dumplings recipe image
Meatball Stew With Dumplings recipe image
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Meatball Stew With Dumplings

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 317.7

Description

This International dumpling features Recipe Of Basic Meatballs; * 10 1/2 oz Cream of Celery Soup; **, Dairy Sour Cream 16 oz Vegetables; ***, Potatoes;Drained&Sliced, Cn 1 x Egg Or Parsley Dumplings. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 317.7kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.8g9%
Cholesterol 7.9mg3%
Sodium 26.1mg2%
Total Carbohydrate 64.4g22%
Dietary Fiber 8.2g33%
Sugars 3.7g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1cn, baking, basic, beef, boiling, celery, cream, dairy, dumpling, dumplings, egg, international, meatball, meatballs, parsley, potatoesdrainedsliced, recipe, simmering, soup, sour
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