Meat Ball Stroganoff

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Meat Ball Stroganoff recipe image
Meat Ball Stroganoff recipe image
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Meat Ball Stroganoff

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 346.0

Description

This International main features Ground beef, Dry bread crumbs, fine, Onions, chopped fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash of pepper 1 cn
  2. Cream of mushroom soup 1/2 c Sour
  3. cream 1/4 c Water Noodles, cooked
  4. Mix thoroughly beef, bread crumbs, onion, egg and seasonings.
  5. Shape into 16 meat balls.
  6. In a skillet, brown meat balls; pour off fat.
  7. Stir in soup, sour cream and water.
  8. Cover; cook over low heat for 20 minutes.
  9. Stir now and then.
  10. Serve with noodles.
  11. Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 346.0kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 1394.5mg59%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.3g6%
Sugars 0.7g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ball, beaten, beef, bread, chopped, crumbs, dry, egg, fine, ground, international, main, meat, onions, salt, slightly, stroganoff, title
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