Meatballs With Caraway Seeds
Description
These savory meatballs offer a unique twist on a classic comfort food, combining lean ground beef with the distinctive, earthy flavor of caraway seeds. The addition of coarsely grated raw potato keeps the meatballs incredibly moist and tender, while fresh lemon peel adds a bright, citrusy note that cuts through the richness. Minced onion and dried parsley provide aromatic depth, making these meatballs a perfect centerpiece for a hearty meal. They are ideal for weeknight dinners, pairing beautifully with mashed potatoes, egg noodles, or a simple green salad. Easy to prepare with pantry staples, this recipe delivers a satisfying, home-style flavor that the whole family will love.Ingredients
Directions
-
Preheat oven to 400&# 194;°F (200ðC) and line a baking sheet with parchment paper.
-
In a large bowl, combine the lean ground round, minced onion, coarsely grated raw potato, dried parsley flakes, grated lemon peel, caraway seeds, salt, and pepper.
-
Crumble the beef bouillon cubes into the mixture and add the water and egg, then mix gently until just combined. Avoid overmixing to keep the meatballs tender.
-
Roll the mixture into evenly sized balls, approximately 1.5 inches in diameter.
-
Place the meatballs on the prepared baking sheet, leaving a little space between each.
-
Bake for 18-20 minutes, turning halfway through, until the meatballs are browned and cooked through.
-
Remove from oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 261.5kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 4.8g24%
- Cholesterol 91.2mg31%
- Sodium 2524.0mg106%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 33.7g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, meatballs, caraway, lemon, parsley, potato, onion, ground beef, easy dinner, comfort food, protein, homemade, family meal, savory, aromatic
