Meatless Chili

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Servings: 8 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Meatless Chili recipe image
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Meatless Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 152.4

Description

This Mexican main features Dried Kidney Beans 2 tablespoon Oil, 1/2 T. Flour. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Dried Kidney Beans 2 tb Oil.
  3. Bring to a boil, then reduce heat and simmer until flavors blend and everything is tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 152.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 26.4g9%
Dietary Fiber 7.7g31%
Sugars 2.5g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, chili, dried, flour, kidney, main, meatless, mexican, oil, simmering, tablespoon, title, vegan, vegetarian
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