Chicken Crunch

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Servings: 4 Difficulty: Advanced
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Crispy herb-stuffed chicken breasts with a creamy parsley sauce
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This comforting Chicken Crunch features tender, boneless chicken breasts coated in a savory mixture of cream of chicken soup and milk, then rolled in finely crushed herb-seasoned stuffing. Baked until golden and crispy on the outside while remaining juicy inside, it offers a delightful textural contrast. The dish is finished with a simple, warm sauce made from the remaining soup, fresh parsley, and a hint of lemon juice, adding brightness to the rich, savory flavors. It’s a perfect weeknight dinner that feels special enough for company, combining nostalgic comfort food elements with a satisfying crunch. Simple to assemble and requiring minimal active cooking time, this recipe is a reliable favorite for families seeking a hearty, protein-packed meal.

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Chicken Crunch

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 239.0

Description

This comforting Chicken Crunch features tender, boneless chicken breasts coated in a savory mixture of cream of chicken soup and milk, then rolled in finely crushed herb-seasoned stuffing. Baked until golden and crispy on the outside while remaining juicy inside, it offers a delightful textural contrast. The dish is finished with a simple, warm sauce made from the remaining soup, fresh parsley, and a hint of lemon juice, adding brightness to the rich, savory flavors. It&# 226;€™s a perfect weeknight dinner that feels special enough for company, combining nostalgic comfort food elements with a satisfying crunch. Simple to assemble and requiring minimal active cooking time, this recipe is a reliable favorite for families seeking a hearty, protein-packed meal.

Ingredients

Directions

  1. Preheat the oven to 400ðF (200ðC).
  2. In a shallow dish, combine 1/3 cup of the cream of chicken soup with 1/4 cup of milk; set aside.
  3. Place 2 tablespoons of all-purpose flour on a piece of waxed paper or a small plate.
  4. Place 1 1/2 cups of finely crushed Herb-Seasoned Stuffing on a separate piece of waxed paper or plate.
  5. Pat the chicken breasts dry, then lightly coat each piece in the flour, shaking off any excess.
  6. Dip the flour-coated chicken into the soup-milk mixture, ensuring it is fully coated.
  7. Roll the wet chicken in the crushed stuffing, pressing gently to adhere.
  8. Arrange the coated chicken breasts on a baking sheet.
  9. Drizzle the chicken with 2 tablespoons of melted margarine or butter.
  10. Bake for 20 to 25 minutes, or until the chicken is golden brown and no longer pink in the center.
  11. While the chicken bakes, combine the remaining soup, 1/4 cup milk, chopped parsley, and lemon juice in a small saucepan.
  12. Heat the sauce over low heat, stirring occasionally, until warmed through.
  13. Serve the crispy chicken immediately, topped with the warm sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 239.0kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 3.3g17%
Cholesterol 89.0mg30%
Sodium 82.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, crunchy, stuffed, baked, comfort food, weeknight dinner, herb stuffing, creamy sauce, easy, family meal, protein, comforting
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