These chicken croquettes are the ultimate comfort food appetizer, featuring a rich and creamy filling made from minced cooked chicken, mayonnaise, and a buttery roux. The mixture is chilled and formed into logs or balls, then coated in flour, egg wash, and crushed saltine crackers for an extra-sharp crunch. When deep-fried to a perfect golden brown, they offer a delightful contrast between the hot, crispy exterior and the cool, tender center. Ideal for parties, potlucks, or a quick weeknight snack, these croquettes are easy to make and always disappear quickly. They pair wonderfully with a simple dipping sauce or a side of fresh vegetables.
Chicken Croquettes
Description
These chicken croquettes are the ultimate comfort food appetizer, featuring a rich and creamy filling made from minced cooked chicken, mayonnaise, and a buttery roux. The mixture is chilled and formed into logs or balls, then coated in flour, egg wash, and crushed saltine crackers for an extra-sharp crunch. When deep-fried to a perfect golden brown, they offer a delightful contrast between the hot, crispy exterior and the cool, tender center. Ideal for parties, potlucks, or a quick weeknight snack, these croquettes are easy to make and always disappear quickly. They pair wonderfully with a simple dipping sauce or a side of fresh vegetables.Ingredients
Directions
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Melt butter in a heavy saucepan over low heat.
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Add 3 tablespoons of flour, stirring until smooth to form a roux.
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Cook for 1 minute, stirring constantly.
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Gradually add 1/2 cup milk, stirring constantly until the mixture thickens and leaves the sides of the pan.
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Stir in salt and pepper to taste.
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Remove from heat and stir in mayonnaise and minced cooked chicken.
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Cover and chill the mixture for at least 1 hour until firm.
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Shape the chilled chicken mixture into 6 balls or logs.
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Combine beaten egg and 1 tablespoon milk in a shallow dish.
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Place crushed saltine crackers on a plate.
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Dredge each croquette in flour, dip in the egg mixture, and roll in cracker crumbs until fully coated.
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Deep-fry the croquettes in hot oil (370&# 194;°F (188ðC)) for 3 to 5 minutes, or until golden brown.
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Drain on paper towels before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 121.6kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 5.8g29%
- Cholesterol 24.2mg9%
- Sodium 72.6mg4%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
