Meat Loaf Ring
Description
This International beverage features Ground beef, lean, Pepper, Egg; beaten, Garlic salt; OR. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1/4 c Celery; chopped 1/2 c Tomato juice 1/4 c Catsup Thoroughly
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combine all the ingredients except the catsup.
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Pack lightly into a nine-inch glass dish, making a well in center.
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Place an empty glass, right side down, in the center of the dish.
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Microwave on HIGH for six minutes, rotating one-quarter turn halfway through cooking.
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Drizzle the catsup over the top.
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Microwave on HIGH for five minutes longer, rotating one-quarter turn halfway through cooking.
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Let the loaf Rest for five minutes.
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Remove glass; baste off drippings.
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If time is not a factor, you can
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cook it with the following times: MEDIUM-HIGH (70%) for nine to ten minutes in step 1.
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MEDIUM-HIGH (70%) for seven to nine minutes in step 2
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1044.3kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 12.9g65%
- Cholesterol 88.5mg30%
- Sodium 5054.3mg211%
- Total Carbohydrate 103.9g35%
- Dietary Fiber 5.6g23%
- Sugars 6.7g
- Protein 44.6g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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