This classic comfort food features a tender ground sirloin loaf packed with finely chopped onion and zesty prepared mustard. The real star, however, is the surprise center: a generous filling of salty ham slices and gooey cheese that melts into every bite. The exterior forms a deliciously savory crust while the interior remains moist and flavorful. It’s an ideal dish for cozy weeknight dinners or family gatherings where everyone wants something hearty and satisfying. Simple to assemble with pantry staples, this meatloaf offers a nostalgic taste that brings everyone back for seconds.
Meatloaf Stuffed With Ham & Cheese
Description
This classic comfort food features a tender ground sirloin loaf packed with finely chopped onion and zesty prepared mustard. The real star, however, is the surprise center: a generous filling of salty ham slices and gooey cheese that melts into every bite. The exterior forms a deliciously savory crust while the interior remains moist and flavorful. It&# 226;ÂÂs an ideal dish for cozy weeknight dinners or family gatherings where everyone wants something hearty and satisfying. Simple to assemble with pantry staples, this meatloaf offers a nostalgic taste that brings everyone back for seconds.Ingredients
Directions
-
Preheat your oven to 350ðF (175ðC).
-
In a large bowl, combine the ground sirloin, finely chopped onion, prepared mustard, lightly beaten eggs, bread crumbs, salt, pepper, minced garlic, dried oregano, and fresh parsley. Mix gently until just combined.
-
Divide the meat mixture in half and flatten each portion into a rectangle on a piece of plastic wrap or wax paper.
-
Layer slices of ham and cheese in the center of one meat rectangle, leaving a border around the edges.
-
Place the second meat rectangle on top of the filling and press the edges together firmly to seal, removing any air pockets.
-
Transfer the stuffed loaf to a baking sheet or loaf pan. Smooth the top with your hands.
-
In a small bowl, mix the tomato soup, chopped green bell pepper, and additional mustard for the glaze.
-
Spread the glaze evenly over the top of the meatloaf.
-
Bake for 60 to 75 minutes, or until the internal temperature reaches 160ðF (71ðC).
-
Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute and the center to set.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 299.6kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 4.1g21%
- Cholesterol 105.0mg35%
- Sodium 92.2mg4%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.5g2%
- Sugars 1.1g
- Protein 41.5g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
meatloaf, stuffed, ham, cheese, beef, ground sirloin, comfort food, dinner, easy, family meal, mustard, onion, glazed, oven baked, pork, classic, hearty, homemade, main course
