Meatloaf With Sun Dried Tomatoes
Description
This Mediterranean main features Olive oil, Onions; chopped fine, Celery; chopped, Cloves; minced, Basil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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at 350.
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Prepare a loaf pan or muffin tins with cooking spray and flour.
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In a skillet, warm olive oil over medium heat.
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Add onions, celery, garlic, basil, oregano, and thyme,
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cover and
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cook , stirring once or twice, for 10 minutes.
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Remove from heat and cool to room temperature.
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Position a rack in the middle of the oven.
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In a large bowl,
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mix together turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt, and pepper.
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Transfer meat mixture to a shallow baking dish and
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shape it into a flat loaf or muffin tins; smooth the top of the loaf with the back of a spoon.
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Bake about 1 1/2 hours depending on pan size.
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Let rest on a rack for 10 minutes before slicing
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 849.6kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 3.7g19%
- Cholesterol 195.8mg66%
- Sodium 7722.5mg322%
- Total Carbohydrate 35.8g12%
- Dietary Fiber 5.7g23%
- Sugars 5.3g
- Protein 90.5g181%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, beef, black, bread, celery, chicken, chopped, cloves, crumbs, dried, fine, ground, main, meatloaf, mediterranean, minced, oil, olive, onions
