Meat Loaf Wellington

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Servings: 8 Difficulty: Intermediate
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A savory tri-meat loaf wrapped in flaky dough and crispy bacon for a show-stopping main course.
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This hearty Meat Loaf Wellington combines ground beef, veal, and pork for a rich, tender interior that is far superior to standard meatloaf. The mixture is bound with eggs and cracker crumbs, then infused with ketchup, Worcestershire sauce, and dry onion soup mix for deep, savory flavor. Wrapped tightly in crescent roll dough and laced with bacon strips, it bakes until golden and crisp on the outside while remaining juicy within. It’s an impressive yet approachable dish perfect for Sunday dinner, holiday gatherings, or when you want to elevate comfort food to a special occasion level.

Meat Loaf Wellington recipe image
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Meat Loaf Wellington

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 6083.5

Description

This hearty Meat Loaf Wellington combines ground beef, veal, and pork for a rich, tender interior that is far superior to standard meatloaf. The mixture is bound with eggs and cracker crumbs, then infused with ketchup, Worcestershire sauce, and dry onion soup mix for deep, savory flavor. Wrapped tightly in crescent roll dough and laced with bacon strips, it bakes until golden and crisp on the outside while remaining juicy within. It&# 226;ÂÂs an impressive yet approachable dish perfect for Sunday dinner, holiday gatherings, or when you want to elevate comfort food to a special occasion level.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Lightly grease a shallow baking dish or line with parchment paper for easy cleanup.
  2. In a large bowl, combine the ground beef, ground veal, and ground pork.
  3. Add the Worcestershire sauce, 2 eggs, cracker crumbs, ketchup, warm water, and dry onion soup mix to the meat.
  4. Mix all ingredients thoroughly by hand until just combined; avoid overmixing to keep the loaf tender.
  5. Shape the meat mixture into a rectangular loaf in the prepared baking dish, ensuring it is evenly compacted.
  6. Drape the 4 bacon strips over the top of the loaf, weaving them slightly to cover the surface.
  7. Separate the crescent roll dough from both packages into individual triangles, sealing any seams.
  8. Arrange the dough triangles over the bacon-wrapped loaf, overlapping them to create a complete crust covering.
  9. Brush the top of the dough with the beaten egg white to ensure a golden brown finish.
  10. Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 160ðF and the crust is deep golden brown.
  11. Remove from oven and let rest for 10 to 15 minutes before slicing to allow juices to set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 6083.5kcal
% Daily Value *
Total Fat 308.2g475%
Saturated Fat 105.8g529%
Cholesterol 1276.6mg426%
Sodium 12909.6mg538%
Total Carbohydrate 173.9g58%
Dietary Fiber 6.5g26%
Sugars 63.3g
Protein 420.7g842%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, welington, beef, veal, pork, bacon, crescent rolls, dinner, comfort food, onion soup mix, cracker crumbs, baked, main course, holiday dinner, family style, ketchup glaze, ground meat, easy recipe, crowd pleaser, classic
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