Medaglioni Di Mozarella (Fried Cheese Medalli)

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Servings: 6 Difficulty: Intermediate
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
Medaglioni Di Mozarella (Fried Cheese Medalli recipe image
Medaglioni Di Mozarella (Fried Cheese Medalli recipe image
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Medaglioni Di Mozarella (Fried Cheese Medalli)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 211.9

Description

This Indian appetizer features Mozzarella cheese; to 1 1/2. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour; for dredging 2 Eggs; well beaten Dry bread crumbs; for dredgi Oil
  2. Cut the cheese into the
  3. shape of medallions about 1/2" thick.
  4. Roll the medallions in the flour, dip in egg, and coat with bread crumbs.
  5. Heat enough oil to come up 1/4" on the sides of a heavy skillet and
  6. fry the medallions over medium-high
  7. heat until golden brown on both sides.
  8. Drain on paper towels and serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 211.9kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 10.6g53%
Cholesterol 53.0mg18%
Sodium 472.9mg20%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cheese, fried, frying, indian, medaglioni, medalli, mozarella, mozzarella, title, vegetarian
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