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This International soup features Oil, Garlic; sliced thinly, Onion; sliced, Potato; quartered. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mechado
Description
This International soup features Oil, Garlic; sliced thinly, Onion; sliced, Potato; quartered. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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; fried 1 Carrot; cut into 2" pieces 1 Lime; sliced with rind 2 Soy sauce 12 Peppercorns; crushed 1 Tomato sauce 1 Bay leaf 1 Salt 1 1/2 Hot water
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cooking oil, set aside. 2. In the same oil, saute garlic and onion. But in lime, soy, pepper, tom sauce, bay leaf and salt. Simmer for 3-5min. 3. Add meat and water. Cover and simmer until meat is tender. 4. Add potatoes and carrot. When vegetables are done, slice meat. Arrang on a platter with vegetables. Strain sauce and pout over meat
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top round; whole
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3305.5kcal
- % Daily Value *
- Total Fat 354.2g545%
- Saturated Fat 54.1g271%
- Cholesterol 19.5mg7%
- Sodium 35.0mg2%
- Total Carbohydrate 33.0g11%
- Dietary Fiber 2.1g9%
- Sugars 1.0g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, garlic, international, mechado, oil, onion, potato, quartered, sautéing, simmering, sliced, soup, thinly, title, vegan
