Chicken Curry Ii

Servings: 4 Difficulty: Intermediate
Indian-style savory and satisfying main that brings home-style flavor to your table
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This Indian main features Chicken breasts, boneless*, Oil, Cumin, Seeds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chicken Curry Ii recipe image
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Chicken Curry Ii

Difficulty: Intermediate
Servings: 4 Calories: 849.8

Description

This Indian main features Chicken breasts, boneless*, Oil, Cumin, Seeds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken breasts and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion, Garlic paste, Pepper and cook until tender.
  5. Return protein to skillet.
  6. Add Soy sauce and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 849.8kcal
% Daily Value *
Total Fat 62.8g97%
Saturated Fat 8.3g42%
Cholesterol 96.5mg33%
Sodium 242.3mg11%
Total Carbohydrate 22.5g8%
Dietary Fiber 8.9g36%
Sugars 3.9g
Protein 56.7g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, breasts, chicken, chile, chilli, chopped, cloves, cumin, curry, finely, garam, garlic, ginger, indian, main, masala, med, oil, onion, paste
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