Chicken Curry

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Servings: 4 Difficulty: Advanced
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Indian-style savory and satisfying main that brings home-style flavor to your table
Chicken Curry recipe image
Chicken Curry recipe image
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Chicken Curry

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 604.6

Description

This Indian main features Butter Or Margarine, Bonless Chicken Breasts *, Lge Tomato Coarsely Chopped, Env. Onion Soup Mix, Curry Powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chicken breasts should be cut into thin strips.
  2. ~~In large skillet, melt butter and brown chicken over medium heat.
  3. Stir in tomatoe, then onion recipe soup mix and curry blended with water.
  4. Simmer covered 15 minutes or until chicken is done.
  5. Stir in yougurt; het through but do not boil.
  6. To serve, arrange chicken and sauce over hot rice and peas.
  7. Serve, if desired, with flaked coconut, raisins, cashews, or almonds.
  8. MICROWAVE DIRECTIONS: In 2-quart casserole, heat butter at HIGH (Full Power) 1 minute.
  9. Add chicken and heat at HIGH (Full Power), covered, 5 minutes.
  10. Stir in tomato, then onion recipe soup mix and curry blended with water.
  11. Stir in yogurt; heat at HIGH (Full Power) 1 minute.
  12. Let stand covered 5 minutes.
  13. Serve as above

Nutrition Facts

Servings 4

Amount Per Serving
Calories 604.6kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 4.3g22%
Cholesterol 99.8mg34%
Sodium 482.2mg21%
Total Carbohydrate 67.1g23%
Dietary Fiber 8.4g34%
Sugars 16.4g
Protein 46.9g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bonless, breasts, butter, chicken, chopped, coarsely, cooke, cooked, curry, env, hot, indian, lge, main, margarine, microwave, onion, peas
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