Melanzana Alla Parmigiana – Eggplant Parmigin

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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Italian-style classic side-dish that brings home-style flavor to your table
Melanzana Alla Parmigiana - Eggplant Parmigin recipe image
Melanzana Alla Parmigiana - Eggplant Parmigin recipe image
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Melanzana Alla Parmigiana – Eggplant Parmigin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 12.5

Description

This Italian side-dish features Eggplants; peeled and slice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 12.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.5g6%
Sugars 1.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, baking, eggplant, eggplants, frying, italian, melanzana, parmigiana, parmigin, peeled, side-dish, slice, title, vegan, vegetables
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