Chicken Curry With Apples

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Servings: 4 Difficulty: Intermediate
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A creamy, mildly spiced curry where sweet apples balance savory chicken
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This unique Chicken Curry with Apples offers a delightful twist on traditional Indian flavors, combining tender chicken breast with the bright, sweet crunch of fresh apples. The dish is anchored by a creamy yogurt sauce infused with mild curry powder, cumin, and warm ground cloves, creating a harmonious blend of savory and sweet. Green peppers and celery add necessary texture and freshness, preventing the dish from feeling too heavy. It&# 226;€™s an approachable, family-friendly meal that feels both comforting and exotic. Perfect for weeknight dinners when you want something different but quick, this curry is easy to customize with your favorite garnishes like peanuts, raisins, or chutney. Serve it over fluffy rice for a complete, satisfying experience.

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Chicken Curry With Apples

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 187.3

Description

This unique Chicken Curry with Apples offers a delightful twist on traditional Indian flavors, combining tender chicken breast with the bright, sweet crunch of fresh apples. The dish is anchored by a creamy yogurt sauce infused with mild curry powder, cumin, and warm ground cloves, creating a harmonious blend of savory and sweet. Green peppers and celery add necessary texture and freshness, preventing the dish from feeling too heavy. It&# 226;€™s an approachable, family-friendly meal that feels both comforting and exotic. Perfect for weeknight dinners when you want something different but quick, this curry is easy to customize with your favorite garnishes like peanuts, raisins, or chutney. Serve it over fluffy rice for a complete, satisfying experience.

Ingredients

Directions

  1. Cut the chicken breasts into bite-sized cubes.
  2. Peel and dice the apples; toss them with 2 tablespoons of lemon juice to prevent browning.
  3. Dice the green pepper (seeded) and chop the celery stalks into bite-sized pieces.
  4. Heat oil in a large wok or skillet over medium-high heat.
  5. Add the chicken cubes to the hot pan and stir-fry until cooked through and lightly browned, about 3-5 minutes.
  6. Add the diced green pepper and celery to the pan and stir-fry for another 2-3 minutes until slightly tender.
  7. Stir in the diced apples and heat for 1 minute until just warm.
  8. Reduce heat to low and stir in the plain yogurt, curry powder, cumin, and ground cloves.
  9. Gently mix until the sauce is smooth and heated through, being careful not to let the yogurt boil.
  10. Serve immediately over rice, garnished with peanuts, raisins, or chutney if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 187.3kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.1g6%
Cholesterol 96.5mg33%
Sodium 84.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, curry, apples, yogurt, indian, spicy, easy, weeknight, family, healthy, gluten-free, dairy, rice, vegetables, quick, comfort food
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