Mellow Pan Roasted Carrots
Description
This Mediterranean side-dish features Carrots, Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground black pepper 1/2 c Chopped onions 1 tb Chopped fresh Thyme leaves 1 tb Chopped fresh Rosemary Leaves or fresh dill 1 ea Orange
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cut into wedges Trim and pare carrots, then
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cut in 1/2 length wise or
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cut crosswise in half.
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Heat oil on high in large skillet (12-13 inch),
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place carrots closely together in pan in single
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layer .
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Sprinkle with onion; grind pepper over.
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Cover and cook medium low heat, turning once halfway through, for 30 minutes or until fork-tender.
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Liquid should be evaporated and carrots beginning to caramelize at end of cooking time.
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Sprinkle with herbs.
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Squeeze three or four wedges of orange over them.
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Toss well and serve with remaining orange wedges on the side.
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Taken from the Cedar Rapids Gazette paper food section dated December 12, 1993
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 159.4kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 156.6mg7%
- Total Carbohydrate 22.7g8%
- Dietary Fiber 6.4g26%
- Sugars 10.7g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrots, mediterranean, mellow, oil, olive, pan, roasted, side-dish, title, vegan, vegetables
