Melon Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Melon Soup recipe image
Melon Soup recipe image
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Melon Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 122.2

Description

This International soup features Cantaloupe, Orange, Whipping cream, Granulated sugar, Salt and ginger (each. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Quarter cantaloupe melon; remove seeds and outer rind.
  2. Cut melon into small pieces.
  3. In blender or food processor, process melon until smooth; transfer to a bowl.
  4. Grate rind from orange and reserve for garnish.
  5. Squeese juice from orange; add to the bowl along with the cream, sugar, salt and ginger.
  6. Cover and refrigerate for at least 4 hours or until chilled.
  7. Sprinkle with the grated orange rinds.
  8. Canadian Living Cooking Collection

Nutrition Facts

Servings 4

Amount Per Serving
Calories 122.2kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.6g33%
Cholesterol 33.0mg11%
Sodium 97502.7mg4063%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.8g4%
Sugars 4.9g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cantaloupe, cream, ginger, granulated, international, melon, orange, salt, soup, sugar, title, vegetarian, whipping
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