Name: Melon Velvet Pie
Yield: 6
Ingredients: 2 tablespoon Cold water; 1 Envelope Unflavored gelatin; 1/2 cup Boiling water; 1/2 cup Sugar; 1/2 cup Orange juice; 2 tablespoon Lemon juice; 1/3 cup Midori melon liqueur; 1 cup Heavy cream; 1 Baked Inch deep pie shell; 1 cup Honeydew melon balls

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Melon Velvet Pie

Author: chefs-mate Cooking Method: Baking, Boiling Cuisine: Chinese Courses: Desserts

Difficulty: Beginner

Servings: 6 Calories: 3033.6

Dietary:

G Gluten-free

Description

This Chinese dessert features Cold water, Unflavored gelatin, Boiling water, Sugar, Orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3033.6kcal

% Daily Value *
Total Fat 112.6g174%
Saturated Fat 59.2g296%
Cholesterol 264.0mg88%
Sodium 516.7mg22%
Total Carbohydrate 405.1g136%
Dietary Fiber 2.3g10%
Sugars 342.5g
Protein 110.0g221%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, blending, boiling, chinese, cold, cream, deep, dessert, gelatin, heavy, honeydew, inch, juice, lemon, liqueur, melon, midori, orange, pie

Melon Velvet Pie

Melon Velvet Pie

Description

Ingredients

Directions

Nutrition Facts

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