Mendenhall Sourdough Gingerbread

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Servings: 4 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Mendenhall Sourdough Gingerbread recipe image
Mendenhall Sourdough Gingerbread recipe image
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Mendenhall Sourdough Gingerbread

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 436.8

Description

This International bread features Unbleached Flour 1 package Active Dry Yeast, Water To Make Thick Batter. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix Flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty smell

Nutrition Facts

Servings 4

Amount Per Serving
Calories 436.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, batter, blending, boiling, bread, dry, flour, frying, gingerbread, international, make, mendenhall, package, sourdough, thick, title, unbleached, vegan, water
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