Meringues

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Servings: 40 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Meringues

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 40 Calories: 1134.5

Description

This International dessert features Egg whites, room temperature, Sugar, Powdered sugar, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whip whites until foamy.
  2. Gradually add sugar whipping until very, very stiff, about 5 minutes.
  3. On low speed gradually add powdered sugar and whip 10 seconds.
  4. Do not over mix!
  5. With a large star tip pipe onto a parchment paper lined sheet pan either finger shapes or round rosettes.
  6. Let dry overnight over a hot oven or place in a 200 degree oven for 4 hours.
  7. Whip cream with sugar until stiff.
  8. Pipe whipped cream on finger shaped meringue and top with another to form a sandwich.
  9. Tuck sliced fruit and mint leaves into cream laying meringue on its side.
  10. For rosette meringues, pipe cream on top an place fruit and mint leaves on cream.
  11. BAKERS' DOZEN GALE GAND SHOW#BD1A33

Nutrition Facts

Servings 40

Amount Per Serving
Calories 1134.5kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 26.9g135%
Cholesterol 132.0mg44%
Sodium 126.6mg6%
Total Carbohydrate 166.4g56%
Dietary Fiber 17.5g70%
Sugars 125.9g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blueberries, cream, cut, dessert, egg, half, heavy, international, kiwi, leaves, meringues, peeled, powdered, room, sliced, strawberries, sugar, temperature, title
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