Meringues (Plain and Chocolate Filled)

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Servings: 3 Difficulty: Advanced
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Crisp, airy meringue kisses filled with rich, smooth bittersweet chocolate ganache
Meringues (Plain and Chocolate Filled recipe image
Meringues (Plain and Chocolate Filled recipe image
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Meringues (Plain and Chocolate Filled)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 261.8

Description

These delicate meringue kisses are the perfect balance of crisp exterior and chewy interior. Made with just egg whites, sugar, and vanilla, they bake low and slow to achieve that signature airy texture. The real magic happens when you fill them with a luscious bittersweet chocolate ganache made from scalded cream. The contrast between the light, sweet meringue and the deep, rich chocolate is irresistible. Ideal for tea time, dessert platters, or as a thoughtful homemade gift, these treats look elegant but are surprisingly simple to assemble. They keep well in an airtight container, making them a wonderful make-ahead option for parties.

Ingredients

Directions

  1. Preheat oven to 225&# 194;°F (107ðC). Line baking sheets with parchment paper.
  2. Ensure egg whites are at room temperature, about 70ðF.
  3. In a clean, grease-free bowl, beat egg whites until foamy using an electric mixer.
  4. Add pure vanilla extract to the foamy whites.
  5. While beating on medium speed, gradually add super fine sugar, one tablespoon at a time.
  6. Continue beating until the mixture forms stiff, glossy peaks that hold their shape when the beater is lifted.
  7. Transfer the meringue mixture to a pastry bag fitted with a star tip.
  8. Pipe 1-inch meringue kisses onto the prepared baking sheets, spacing them apart.
  9. Bake for about 1 hour, or until the outside is crisp and dry but the center remains slightly soft.
  10. Turn off the oven and leave the door slightly ajar. Let the meringues cool completely in the oven to prevent cracking.
  11. While meringues cool, make the ganache: Place 6 oz broken bittersweet chocolate in a heatproof bowl.
  12. Scald 1/2 cup whipping cream until just boiling, then pour it over the chocolate.
  13. Let sit for 2 minutes, then stir gently until the chocolate is fully melted and the mixture is smooth.
  14. Allow the ganache to cool until it thickens slightly but is still spreadable.
  15. Once meringues are cool, gently press the bottom of each one with your thumb to create a small hollow.
  16. Spoon or pipe the chocolate ganache into the hollows to fill the meringues.
  17. Let the filled meringues sit for 10 minutes until the ganache sets before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 261.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 83.9mg4%
Total Carbohydrate 60.5g21%
Dietary Fiber 0.0g0%
Sugars 60.4g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meringue, chocolate ganache, dessert, baking, egg whites, sugar, vanilla, cookies, treats, filled, bittersweet, cream, pastry bag, pipe, crispy, chewy, homemade, gift, tea time, easy
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