Meringue Kisses

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Servings: 12 Difficulty: Intermediate
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Delicate, airy cookies with a crisp shell and soft, marshmallow-like center.
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Meringue Kisses

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 0.0

Description

These classic Meringue Kisses are the epitome of elegant simplicity, offering a delightful contrast between a paper-thin crisp exterior and a tender, chewy interior. Made with just egg whites, sugar, and a pinch of cream of tartar for stability, they are naturally gluten-free and vegetarian-friendly. The low-and-slow baking method ensures they dry out perfectly without browning, resulting in a pure, sweet flavor that pairs beautifully with berries or a drizzle of chocolate. Perfect for holiday cookie platters, tea time treats, or as a light dessert finish, these kisses are easy to make but impressive enough for guests. They store well in an airtight container, making them a wonderful make-ahead option for any occasion where you want to add a touch of homemade charm to your table.

Ingredients

Directions

  1. Preheat oven to 225&# 194;°F (110ðC). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a clean, grease-free medium bowl, combine egg whites and cream of tartar.
  3. Using an electric mixer on medium speed, beat the egg whites until frothy and foamy.
  4. Increase mixer speed to high and continue beating until soft peaks form.
  5. Gradually add granulated sugar, one tablespoon at a time, while continuing to beat on high speed.
  6. Beat until stiff, glossy peaks form and the sugar has completely dissolved.
  7. If desired, fold in food coloring or vanilla extract gently until combined.
  8. Drop the meringue by heaping teaspoonfuls onto the prepared baking sheet, spacing them about 1 inch apart.
  9. Bake for 1 hour and 30 minutes, or until the outside is dry and crisp but the center remains slightly soft.
  10. Turn off the oven and leave the meringues inside with the door slightly ajar for 30 minutes to cool completely and dry further.
  11. Store in an airtight container at room temperature for up to one week.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meringue, kisses, cookies, egg whites, sugar, dessert, gluten free, vegetarian, baking, holidays, christmas, tea time, crisp, chewy, simple, classic, treats, confections, easy, homemade
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