Meringues Aux Noix Cookies

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Meringues Aux Noix Cookies**npfn03 A recipe image
Meringues Aux Noix Cookies**npfn03 A recipe image
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Meringues Aux Noix Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 100.7

Description

This International dessert features Whites, at room temp., Lemon juice, Salt, Filberts or pecans. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In small mixer bowl, beat egg whites, lemon juice and salt at low speed until foamy.
  2. Gradually increase speed and beat to high peak stage.
  3. Add other ingredients, continue beating at high speed, scraping edges of bowl, until mixture stands in stiff peaks.
  4. Use pastry bag with plain tip to squeeze 1x4" strips on cookie sheet lined with brown paper.
  5. Bake at 200 for 1 hour.
  6. Turn off heat but DO NOT OPEN OVEN DOOR.
  7. Let cookies dry at least 2 hours or overnight.
  8. Carefully remove with spatula; store in air-tight container

Nutrition Facts

Servings 24

Amount Per Serving
Calories 100.7kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 0.7g4%
Cholesterol 0.1mg1%
Sodium 695.5mg29%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.7g3%
Sugars 4.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, aux, baking, chopped, cookiesnpfn03, dessert, dry, filberts, flavored, honey, international, juice, lemon, liqueur, low-cal, low-fat, meringues, milk, noix, nonfat
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