Meringues In The Microwave

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Meringues In The Microwave

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1183.2

Description

This International dessert features White, Icing sugar(sifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg white briefly, then add icing sugar and mix until you have a stiff paste.
  2. (similar to fondant icing - it must be very stiff) Shape mixture into 24 small balls.
  3. Line a flat non-metallic plate or turntable with non-stick paper.
  4. Arrange meringues, 8 at a time, in a circle, and cook for 1 1/2 mins.
  5. till well risen.
  6. Remove meringues when they have cooled slightly,and repeat cooking procedure with rest of mixture.
  7. The meringues can be kept in a tin indefinitely.
  8. NOTE:Watch meringues carefully and stop cooking if they appear to be browning at all

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1183.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.1mg1%
Total Carbohydrate 303.5g102%
Dietary Fiber 0.1g1%
Sugars 300.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, icing, international, meringues, microwave, sugarsifted, title, vegan, white, homemade
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