This International dessert features Egg whites, Salt, Cream of tartar, Confectioners’ sugar; sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Meringues
Description
This International dessert features Egg whites, Salt, Cream of tartar, Confectioners' sugar; sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slowly beat egg whites until bubbly, add salt and continue beating until foamy.
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Add cream tartar and beat at high speed, adding sugar gradually.
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Butter a sheet of waxed paper and place on cook ie sheet.
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Drop meringue by teaspoon, spacing to allow for spreading.
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Turn oven to the lowest possible temperature, about 170 degrees.
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Place cookie sheet in the center of oven.
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To prevent the meringues from over-cooking, slide an empty cookie sheet under the filled one.
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Bake for 1 hour and 30 minutes.
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Remove from paper immediately and cool on rack.
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Store in a covered tin.
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They keep very well.
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of Yvonne Boulleray
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 228.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 97666.4mg4070%
- Total Carbohydrate 46.4g16%
- Dietary Fiber 0.0g0%
- Sugars 45.7g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, confectioners, cream, dessert, egg, international, meringues, salt, sifted, sugar, tartar, title, vegetarian, whites
