Meringue Tart (Pinch Pie)

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Meringue Tart (Pinch Pie recipe image
Meringue Tart (Pinch Pie recipe image
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Meringue Tart (Pinch Pie)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 255.9

Description

This International dessert features Whites, Baking Powder, Salt, Vanilla, Vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in bowl of mixer except sugar.
  2. Beat at high speed until stiff, then add the sugar 1 tblsp.
  3. at a time.
  4. Shape on greased cookie sheet like nests and
  5. bake in 250 oven for one hour or longer.
  6. Serve filled with ice
  7. cream and fruit or topping of your choice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 255.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 759.9mg32%
Total Carbohydrate 61.2g21%
Dietary Fiber 0.4g2%
Sugars 60.4g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, international, meringue, pie, pinch, powder, salt, sugar, tart, title, vanilla, vegan, vinegar, water, whites
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