This “Mess” is a nostalgic, no-fuss skillet dinner that combines savory ground beef with tender green beans, mushrooms, and a rich tomato soup base. It’s the kind of meal that smells incredible while it cooks and comes together in under an hour. The combination of earthy mushrooms, sweet onions, and tangy tomato creates a robust flavor profile that pairs perfectly with pasta or noodles. Ideal for busy weeknights when you need something comforting, affordable, and satisfying for the whole family without spending hours in the kitchen.
Mess
Description
This "Mess" is a nostalgic, no-fuss skillet dinner that combines savory ground beef with tender green beans, mushrooms, and a rich tomato soup base. It&# 226;ÂÂs the kind of meal that smells incredible while it cooks and comes together in under an hour. The combination of earthy mushrooms, sweet onions, and tangy tomato creates a robust flavor profile that pairs perfectly with pasta or noodles. Ideal for busy weeknights when you need something comforting, affordable, and satisfying for the whole family without spending hours in the kitchen.Ingredients
Directions
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Heat a large Dutch oven or heavy skillet over medium-high heat.
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Add the ground beef and chopped onion to the pan.
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Cook, breaking up the meat with a spoon, until the beef is browned and the onions are translucent.
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Drain any excess fat from the pan.
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Stir in the canned green beans, mushrooms, and tomato soup.
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Reduce heat to medium-low and simmer for 10-15 minutes until heated through and flavors meld.
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Season with salt and pepper to taste.
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Serve hot, either on its own or spooned over cooked noodles or spaghetti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 456.6kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 10.2g51%
- Cholesterol 132.8mg45%
- Sodium 128.6mg6%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 2.7g11%
- Sugars 3.3g
- Protein 46.1g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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