Meuniere Sauce 1

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Meuniere Sauce 1 recipe image
Meuniere Sauce 1 recipe image
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Meuniere Sauce 1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 216.8

Description

This International sauce features Butter, Salt, Lemon juice. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put in sauce pan and melt together-let sit until ready to cook.
  2. Cook seafood in sauce.
  3. DO NOT OVERCOOK.
  4. For example, shrimp are done when they change color to pink, about 2 to 4 minutes.
  5. Serve with lemon wedges to garnish.
  6. Spoon excess sauce from pan over seafood.
  7. Variation: Dredge in seafood flour, with a little salt mixed in, prior to cooking

Nutrition Facts

Servings 4

Amount Per Serving
Calories 216.8kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 5068.0mg212%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, fish, international, juice, lemon, meuniere, salt, sauce, seafood, title, vegetarian
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